Korean Marinated Chicken

For our Sunday night supper, we decided to go clean and simple for dinner. In a cross between east meets west, we made risotto and a quick Korean Marinated Chicken. I love what I call “one bag marinades.” A) there aren’t dishes because you can make up the marinade in the bag and B) that…

Dinner Date Night- Parmesan Crusted Steak

Mitch and I decided to put our cooking skills to the test in a high quality dinner date night. We decided to try our hand at a Parmesan crusted steak. There’s not much that screams luxury more than a crusted steak at the steakhouse- bubbling and brown with flavor. A few months back, my mom…

Summer Dinner Salads: Shrimp and Tortellini

We all know that point in the summer, where the heat is unbearable, and for Midwestern folks like me, the humidity is pretty much a constant. Thinking of turning on the oven, the stove, or even the slow cooker just sounds like signing your own death wish. We all want that crisp, fresh flavor that…

Breakfast for Dinner- Refrigerator Leftover Hash

Mitch has been in charge of the menu this week, and he came up with the idea of doing breakfast for dinner. We had some eggs to use up, some potatoes, and some random veggies left from different meals. Add some bacon (which was on sale this week) and you have yourself a high quality…

Teriyaki, Pineapple Chicken Drumsticks

Moving and traveling have had my cooking skills limited for a while here. Last night was back to work on the “use it up” recipe hunt though. I found myself with lots of soy sauce, and when I saw this recipe, I knew it was the right fit for me. Not only was it based…